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Ham & Cheese Stuffed French Toast  
Added on: 01-May-2007 Hits: 370
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Recipe Text:

8 (1 1/2-inch) slices French bread
8 (3/4-ounce) slices LAND O LAKES® Deli American Cheese, cut in half
4 ounces sliced deli ham
3 LAND O LAKESâ„¢ All Natural Farm Fresh Eggs, slightly beaten
1/3 cup milk
3 tablespoons LAND O LAKES® Butter
Powdered sugar
Syrup

Cut 3-inch slit in side of each slice of bread almost to bottom of slice to form a pocket; place 2 half slices cheese inside each pocket. Place 1/2-ounce ham between slices of cheese.

Combine eggs and milk in medium bowl; beat well. Pour into pie pan. Dip both sides of stuffed bread in egg mixture.

Melt butter in 12-inch skillet over medium-high heat until sizzling; place bread slices in skillet. Cook, turning once, until bread is lightly browned (4 to 8 minutes). Sprinkle toast with powdered sugar; serve with syrup.

Makes 8 servings.