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Cheesy Bacon Muffins  
Added on: 01-May-2007 Hits: 370
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Recipe Text:

2 (10-ounce) packages STOUFFER'S® Welsh Rarebit, prepared according to package directions, kept hot
6 English muffins, split and toasted
4 medium tomatoes, cut into 1/2-inch-thick slices
6 tablespoons vegetable oil
1 cup all-purpose flour
12 strips bacon, cooked, drained

Sprinkle tomatoes with salt and ground black pepper to taste. Heat oil in medium skillet. Dip tomatoes in flour; cook on both sides until browned.

Place two muffin halves on each plate; top each with a fried tomato slice, hot welsh rarebit and bacon.

Makes 6 servings.