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Cherry Brunch Pie  
Added on: 01-May-2007 Hits: 346
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Recipe Text:

1/2 pound bulk pork sausage
1 (16-ounce) can tart cherries, drained and coarsely chopped
1 cup shredded sharp cheddar cheese (about 4-ounces)
1 cup buttermilk baking mix
1 teaspoon dried basil
1/2 teaspoon salt, or to taste
1/8 teaspoon ground black pepper, or to taste
4 large eggs, slightly beaten
1 1/2 cups milk

Cook sausage in a large skillet until brown, breaking into small pieces as it cooks; drain off fat. Remove from heat. Add cherries; mix well. Spoon sausage mixture into a 10-inch deep-dish pie plate. Top with cheese.

Combine baking mix, basil, salt and pepper in a medium mixing bowl; mix well. Add eggs and milk; beat until smooth. Pour over cheese.

Bake in a preheated 400*F 35 to 40 minutes, or until a knife inserted in center comes out clean. Let cool 5 minutes. Cut into wedges. Serve immediately.

Makes 6 servings.