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Apple Cinnamon Empanadas  
Added on: 01-May-2007 Hits: 458
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Recipe Text:

2 (12-ounce) packages STOUFFER'S® Harvest Apples, cooked according to package directions, chilled
1 (8-ounce) package cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 (36-count) package frozen roll dough, defrosted according to package directions
1/4 cup milk
1/3 cup butter, melted

Lightly grease 2 baking sheets.

Combine cream cheese, 1/4 cup sugar and vanilla extract in medium bowl; mix until smooth. Combine 1/2 cup sugar and cinnamon in small bowl.

Place dough for 1 roll on lightly floured surface; roll into 4-inch circle. Spoon about 1 tablespoon cream cheese mixture and 1 tablespoon escalloped apples onto lower half; brush edges with milk. Fold dough in half; crimp edges with fork. Repeat with remaining dough.

Brush each empanada with butter; sprinkle with cinnamon sugar. Place on prepared baking sheets. Set aside.

Preheat oven to 375°F (190°C).

Bake for 15 minutes or until golden brown; serve warm.

Makes 36 servings.