Coastal Georgia Food

[ Recipes Main | Add Recipe | New | Popular | Top Rated | Random ]

[ Recipe Comments | Additional Details | Editor Review | Printer Friendly Page | Send to a Friend ]

Coco-Nut Macadamia Pancakes  
Added on: 01-May-2007 Hits: 145
[Rate this Recipe]

Recipe Text:

3 cups all-purpose flour
6 tablespoons granulated sugar
1 tablespoon baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
2 cups buttermilk
3 large eggs, beaten
4 tablespoons melted butter
1 cup Coco-Lopez*
1/2 cup toasted shredded coconut
1/2 cup toasted macadamia nuts, chopped
Fresh pineapple, diced for accompaniment
Maple syrup for accompaniment

Sift the flour, sugar, baking powder, baking soda and salt into a large
mixing bowl.

In a separate bowl, whisk together buttermilk, eggs, melted butter and Coco-Lopez. Add mixture to flour mixture. Stir with a spoon to combine; batter will be slightly lumpy. Stir in toasted coconut and macadamia nuts.

Heat a well-greased griddle or skillet over medium heat (375*F - 190*C). Griddle is ready when a few drops of water bubble and skitter rapidly
around.

For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until surface is covered with bubbles and appear dry around the edges. Turn and cook other side until golden brown.

Serve garnish with pineapple, maple syrup, and butter.

Makes 4 servings