![Show/hide content [x]](themes/cgafood/images/minus.png) Newsletter
 You must be a registered userto receive our newsletter Register Now!
![Show/hide content [x]](themes/cgafood/images/minus.png) Site Navigation
![Show/hide content [x]](themes/cgafood/images/minus.png) User Login/Info
 Welcome Anonymous
|
Share your favorite recipes with us here!
[ Recipe Comments | Additional Details | Editor Review | Printer Friendly Page | Send to a Friend ]Creamy Deviled Eggs  Added on: 01-May-2007 Hits: 356 [Rate this Recipe]
Recipe Text:
6 large hard-cooked eggs, peeled and halved
2 tablespoons seafood cocktail sauce
2 tablespoons mayonnaise
1 tablespoon onion, finely chopped
2 teaspoons chopped fresh dill OR 1/2 teaspoon dried dill, crushed
1/8 teaspoon ground black pepper
Paprika
Remove egg yolks from whites. Place yolks in medium bowl; mash with fork. Add cocktail sauce, mayonnaise, onion, dill and pepper; mix well.
Spoon or pipe mixture into egg white halves. Sprinkle with paprika.
Makes 1 dozen.
[ Rate this Recipe]
|