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Lemon Chicken Casserole  
Added on: 01-May-2007 Hits: 205
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Recipe Text:

Ingredients


1 Tbsp. plus 1 tsp. olive oil
2-1/4 lbs. skinless chicken pieces
1 onion\cooked, coarsely chopped
2 carrots\cooked, diced
2 large potatoes, peeled and sliced
1 clove garlic, minced
1/3 cup dry white wine or chicken stock
9 oz. frozen artichoke hearts
2 Tbsps. sun dry tomatoes, minced
2 tsps. lemon zest
1/4 cup lemon juice
1 tsp. mint, or 1 Tbs. fresh, chopped

Instructions
Preheat oven to temperature 375°F. Heat oil in a heavy ovenproof skillet over high heat. Sear chicken 2 minutes per side until browned. Transfer to a platter and set aside. Sauté onion and carrots in same skillet over medium high heat 4-5 minutes, stirring frequently, or until onion is softened. Add potatoes and garlic and sauté 5 minutes. Stir in remaining ingredients, salt and pepper to taste and any juices accumulated from chicken. Bring to a simmer, stirring with a wooden spoon to deglaze. Arrange chicken over vegetables. Cover skillet and bake 20 minutes. Remove cover, reduce heat to temperature 350°F and bake another 15-20 minutes or until chicken is cooked throughout.