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Low Cholesterol Chocolate Cake  
Added on: 01-May-2007 Hits: 118
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Recipe Text:

Cake:
1 1/2 c. flour
1 c. sugar
3 tbsp. cocoa
1 tsp. baking soda
1/2 tsp. salt
6 tbsp. vegetable oil
1 tbsp. vinegar
1 tsp. vanilla
1 c. cold water

ICING:
6 tbsp. stick margarine
3 tbsp. cocoa
1 box powdered sugar
3 tbsp. brewed coffee (can be instant)

Cake: Use an 8 x 8 x 2 inch Pyrex pan, ungreased. Sift all dry ingredients. Add liquids. Mix with a fork to get all lumps out. Bake at 350 degrees for 20 to 25 minutes or until cake is done.
Icing: In a small mixing bowl mix by hand with a spoon: margarine, cocoa and coffee. Add powdered sugar at about a 1/4 of the box at a time. Mix until smooth.