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Peppercorn Ranch Taco Chicken Salad  
Added on: 01-May-2007 Hits: 310
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Recipe Text:

Sprinkle 2 cups crushed nacho chips, 2 cups tex-mex nacho shredded cheese, 1 cup salsa and 4 sliced, grilled chicken breasts on top of 1 head of washed, torn lettuce.

Toss with 2/3 cups Kraft Classic Peppercorn Ranch Dressing.

Makes 4 servings. (I doubled it for the 5 of us and we ate every speck!)