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Almond Souffle  
Added on: 01-May-2007 Hits: 300
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Recipe Text:

Ingredients
Serving: 6

- 75 g ( 2 3/4oz ) crushed almonds
- 75 g ( 2 3/4oz ) icing sugar
- 200 g ( 7oz ) fresh cream
- 4 egg whites
- 6 egg yolks

To Prepare
Beat the egg yolks and add the cream. Add the crushed almonds and the icing sugar and mix well. Beat the egg whites to a foam and stir into the almond mixture. Pour everything in small bowls and let them stiffen in the fridge