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[ Recipe Comments | Additional Details | Editor Review | Printer Friendly Page | Send to a Friend ]Southern Fried Apples  Added on: 01-May-2007 Hits: 177 [Rate this Recipe]
Recipe Text:
2 medium Cooking apples
2 tablespoons margarine or butter
3 1/2 tablespoons sugar
1 teaspoon ground cinnamon
Dash of salt
Core but do not peal apples. Slice 1/2-inch thick to make perfect rings. Heat margarine in a heavy skillet. Fit the apple slices to cover bottom of skillet without breaking slices. Mix the sugar, cinnamon and salt and cover apples with 1/2 the mixture. Cook slowly for 5 minutes; turn slices with a pancake turner to avoid breaking. Cover with remaining sugar mixture and cook over low heat until apples are almost transparent. Serve hot
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