Fish Balls 01-May-2007 2 C. cooked flaked fish 1/2 t. salt 1 T. fresh lemon juice 1 C. thick cream sauce 2 T. fresh chopped parsley 3/4 C. panko crumbs 1/2 C. almonds chopped Mix together fish, salt, lemon juice, cream sauce and parsley. Chill Shape into balls. Roll into to a mixture of the almonds and panko. Fry at 375°F. in a deep fat fryer. Drain on a paper towel. Serve with dipping sauce or a tartar sauce. Substitutions: 3/4 lb. shrimp for the fish Mince raw shrimp in your food processor. Proceed with recipe above. Content received from: Coastal Georgia Food, http://coastalgeorgiafood.com