Shrimp and Cocktail Sauce 01-May-2007 Ingredients: Allow 3/4 lb. shrimp per person 1 tablespoon Zatarains crab and shrimp boil salt to taste 1 cup ketchup 2 tablespoon horseradish 1/2 teaspoon lemon juice 1/8 teaspoon Tabasco sauce Directions: Add shrimp boil to a large stock pot of water. Add salt. Bring to a rapid boil; drop in shrimp slowly. Boil or simmer about 5 minutes. Shrimp will turn pink and float to top; remove pot from heat. (Do Not Overcook Or Shrimp Will Be Tough.) Remove shrimp from water and rinse in cold water. Put in a bowl of ice, adding more ice on top of shrimp. Combine ketchup, lemon juice, horseradish and Tabasco sauce. Mix well. Serve with shrimp. Double sauce if serving more than 3 or 4. Content received from: Coastal Georgia Food, http://coastalgeorgiafood.com