Tex-Mex Basting Sauce 01-May-2007 Sour cream is the base of this marinade, and chili powder and cumin steer it toward the Southwest. 1/2 cup sour cream 3 tablespoons milk 2 tablespoons dried onion flakes 1 teaspoon chili powder 1 teaspoon ground cumin 1 tablespoon paprika 1/2 tablespoon garlic powder In a medium bowl, combine all ingredients. Let stand for 15 minutes. Baste meat with the sauce during baking or grilling. Makes about 1 cups. Content received from: Coastal Georgia Food, http://coastalgeorgiafood.com