Crock Pot Chili Dip 01-May-2007 1 lb. ground beef 1 16 oz. jar mild picante sauce 2 cans refried beans 8 oz. sour cream 1/2 t. chili powder 1/2 C. chopped onion 8 oz. cheddar cheese shredded Jalapenos or mild chilies to taste Brown ground beef and onion in a pan. Drain and add to crockpot. Add beans, picante sauce, jalapenos (if using) and chili powder. Turn on low and cook for 2 - 3 hours. Add cheese and sour cream last 1/2 hour. Serve with tortilla chips. Content received from: Coastal Georgia Food, http://coastalgeorgiafood.com