Fluffy Flavored Pancakes 01-May-2007 2 cups all-purpose buttermilk baking mix 3/4 cup milk 1/4 cup HERSHEY'S Syrup or HERSHEY'S Strawberry Syrup 2 large eggs Chocolate-Maple Breakfast Syrup or HERSHEY'S Strawberry Syrup Stir baking mix, milk, chocolate syrup and eggs until blended in large bowl (batter will be thin). Pour batter by scant 1/4 cupfuls onto hot griddle; cook until edges are dry. Turn; cook until lightly browned. Serve with Chocolate-Maple Breakfast Syrup or strawberry syrup. Makes about 14 pancakes Content received from: Coastal Georgia Food, http://coastalgeorgiafood.com