Silver Dollar Pancakes with Mixed Berry Topping 01-May-2007 1 (12-ounce) package frozen mixed berries, thawed 1/4 cup honey 1/8 teaspoon ground ginger 1 1/4 cups all-purpose flour 2 tablespoons granulated sugar 2 teaspoons baking soda 1 1/2 cups buttermilk 2 large eggs 3 tablespoons butter or margarine To make Mixed Berry Topping: In a medium saucepan over medium-low heat, combine thawed mixed berries, honey and gingerroot. Cook and stir until just hot and well blended. Set aside. To make pancake batter: in a large bowl combine together flour, sugar, and baking soda. Stir in buttermilk, eggs and 2 tablespoons melted butter just until blended. Brush large nonstick griddle or skillet with some of the remaining butter; heat over medium-high heat. Using 1 heaping tablespoon batter for each pancake, spoon batter onto griddle. Cook until bubbly; turn and cook until lightly browned. Repeat with remaining batter using remaining butter as needed to make 28 pancakes. Serve hot with Mixed Berry Topping. Makes 4 servings. Content received from: Coastal Georgia Food, http://coastalgeorgiafood.com