Red Wine Chicken Marinade 01-May-2007 2 cups dry red wine 1 bunch scallions, sliced 1 clove garlic, minced 1/2 cup olive oil 1/4 cup soy or teriyaki sauce 2 tablespoons dark brown sugar 1 teaspoon grated fresh ginger 1 tablespoon Worcestershire sauce Mix together, Use as is for marinade or boil for 10 minutes and use as a basting sauce. Content received from: Coastal Georgia Food, http://coastalgeorgiafood.com