Pork Chop and Rice Casserole 01-May-2007 1 T cooking oil 4-1/2-3/4" thick pork chops 3/4 cup long grain white rice 1 1/2 cup water 1 can or jar beef gravy Heat oven to 350. In a skillet, brown pork chops in oil. Remove pork chops and set aside. Add rice to skillet and and mix with drippings. In a medium greased casserole, add rice, water, and gravy. Set pork chops on top of rice. Back for 1 hour. Content received from: Coastal Georgia Food, http://coastalgeorgiafood.com