Crackly Corn 01-May-2007 1 c. sugar 1/4 c. butter 1/2 c. dark corn syrup 1/2 tsp. vanilla 1/2 tsp. salt Pour over 8 cups popped popcorn. Toss gently to coat corn. Bake at 200 degrees for 1 hour. Content received from: Coastal Georgia Food, http://coastalgeorgiafood.com