Dilled Zucchini 01-May-2007
Cut 2 unpared medium zucchini lengthwise in half. Cook, covered in 1 inch boiling salted water 12 to 15 minutes or until tender; drain. Brush with melted butter and sprinkle with dill weed. Makes 4 servings. |
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Content received from: Coastal Georgia Food, http://coastalgeorgiafood.com |
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