Caramel Pie 01-May-2007 1 large graham cracker pie crust 2 cans eagle brand milk 1 container cool whip small package chopped pecans a handful mini chocolate chips Prep. Take paper off milk cans and place cans on there sides in large kettle and cover with cold water. Slowly bring to a rolling boil and boil for 3 (three) hours. Turn cans every 30 minutes or so. After 3 hours allow cans to cool for at least 1 hour (important). Open cans of milk and spread in pie crust when cool cover with whipped topping and sprinkle with chips and nuts, refrigerate for a while and enjoy!! Content received from: Coastal Georgia Food, http://coastalgeorgiafood.com