Fresh Strawberry Cake 01-May-2007 Strawberry cake mix 1 sm. box strawberry gelatin 4 eggs 1/3 c. oil 1/2 c. milk 1/2 c. nuts (pecans) 1 c. fresh or frozen chopped up strawberries Icing: 2 (8 oz.) pkgs. cream cheese 1/2 c. strawberries 1/2 c. nuts (pecans) 1 c. sugar 3 layers or 1 lg. sheet cake Mix all ingredients for cake. Put in 3 (8 inch) pans or pour into large sheet cake pan. Bake for 45 minutes to 1 hour at 350 degrees. Cool cakes in pan. Mix all of icing ingredients in large bowl by hand at room temperature. Spread on cool cake on top only. Refrigerate overnight. Content received from: Coastal Georgia Food, http://coastalgeorgiafood.com