Sour Cream Chocolate Cake 01-May-2007 This recipe is very old and makes a very large cake or two medium size cakes. 2 1/2 c. flour 2 c. sugar 2 tsp. soda 6 tbsp. cocoa 1 tsp. salt 4 eggs 2 c. sour cream 1 tsp. vanilla Sift flour, sugar, soda, cocoa and salt together in large mixing bowl. Make a hollow in center of mixture. Beat eggs slightly; add the sour cream and vanilla. Then add to dry mixture. Mix well. Pour into a greased and floured large pan. Bake at 350 degrees until done.Ice with your favorite icing. Content received from: Coastal Georgia Food, http://coastalgeorgiafood.com