Sherry Prune Cake 01-May-2007 1 c. oil 1/2 c. sherry 1/2 c. milk 3 eggs 2 c. flour 2 c. sugar 1 c. cooked prunes, cooled & chopped 1 tsp. each: salt, baking powder, baking soda, nutmeg, cloves, allspice, cinnamon 1 c. chopped walnuts Combine sherry and milk. Add oil and eggs and mix well. Add rest of ingredients and mix well. Bake in a tube or bundt pan at 325 degrees for 1 to 1 1/2 hours or until it tests done. Content received from: Coastal Georgia Food, http://coastalgeorgiafood.com