Grandma Peagram's Rice Pudding 01-May-2007 4 cups 2 % milk 1 tablespoon butter 1/3 cups rice, short grain * 1 teaspoon vanilla 1/4 cups brown sugar, packed 1 pinch salt In a large saucepan, heat milk over medium high heat un til bubbles appear around edge. Remove from heat. In a greased 8 cup baking dish preferably glass, combine milk, rice, sugar, butter, vanilla and salt. Bake in 300°F oven about 2 hours or until rice is just tender and most of milk is absorbed, stirring twice during first hour Content received from: Coastal Georgia Food, http://coastalgeorgiafood.com