Pear Cranberry Crisp 01-May-2007 6 cups sliced peeled pears 1 cup fresh or frozen cranberries 1/2 cup sugar 2 tablespoons all-purpose flour 1/2 teaspoon cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon nutmeg 1/8 teaspoon ground cloves Topping: 1 cup all-purpose flour 2/3 cup packed brown sugar 1/2 cup old-fashioned oats 1/4 teaspoon salt 1/2 cup cold butter or margarine Whipped cream and fresh mint, optional Combine the first eight ingredients; mix well. Pour into a greased 9-inch square baking pan. For topping, combine flour, brown sugar, oats and salt; cut in butter until crumbly. Sprinkle over fruit. Bake at 350°F for 50-60 minutes or until pears are tender. Garnish with whipped cream and mint leaves. Content received from: Coastal Georgia Food, http://coastalgeorgiafood.com