Fresh Grilled Chicken Salad With Walnut Dressing 01-May-2007 Fresh grilled chicken salad with walnut dressing 1 large bowl of as many mixed greens you can get for your area. (romaine, watercress, dandelion, etc..) 14 small sweet pickles, sliced thinly 12 cherry tomatoes, halved 4 T. walnut halves, slightly broken 1/2 c. blue cheese or your favorite cheese, crumbled 1 grilled boneless, skinless chicken breast for each person, thinly sliced Mix all ingredients and toss with the following dressing: 2 T. walnut or vegetable oil (you can mix for a milder taste) 2 t. white wine vinegar 3/4 c. sour cream 2 t. chopped fresh tarragon (or use rosemary, depends on your taste) salt and pepper to taste Content received from: Coastal Georgia Food, http://coastalgeorgiafood.com