White Turkey Chili 01-May-2007 3 Cups Wild Turkey Chopped 3 Cans White Northern Beans 2 Cans Chicken Broth 1 Cup Water 1 1/2 Cups Chopped Onion 1/4 Tsp. Onion Powder 1/8 Tsp. Garlic Powder 1/4 Tsp. Celery Salt Salt & Pepper to Taste 1/4 Tsp. Paprika 1/2 Tsp. Parsley Flakes 1 Tbsp.. Ground Cumin 1/8 Tsp. Ground Cloves 1/4 Tsp. Oregano 1 Can White Corn 2 Chopped Green Chilies 1 Cup Shredded Monterey Jack Cheese Sauté turkey in skillet with onions for 5 minutes. Add remaining ingredients, except cheese. Simmer one hour. Top each bowl with Monterey Jack cheese and serve with flour tortillas. Content received from: Coastal Georgia Food, http://coastalgeorgiafood.com