Outlaw's Chili 01-May-2007 2 lbs hamburger 2 lbs italian sausage ( hot or mild you decide ) 4 cans mushrooms 4 cans kidney beans 2 big jars ragu traditional spaghetti sauce 2 packs chili -o mix ( don't get the onion kind it sucks ) 1 pack hormel pepperoni ( grind it up in a food processor ) cheddar cheese ( cut into 1/2 cubes ) saltine crackers 6 120z budweisers Get one big pot and dump sauce - mushrooms - kidney beans and pepperoni in. Fry hamburger in a skillet with the chili-o mix according to directions on package - Dump in some garlic pepper - little crushed red pepper - chili powder -- when its done cooking drain grease and dump it in the pot. Fry italian sausage -- drain grease and dump into pot. Cook on very low fire until it's good and hot all the way through (stir it a lot and keep it from burning on the bottom or it will taste nasty). Then chrush up some crackers and add some of the cheese chunks and open a budweiser. Content received from: Coastal Georgia Food, http://coastalgeorgiafood.com