Hot Dip with a Kick! 01-May-2007 2 jars 14 ounce marinated artichoke hearts, drained 1 jar 4 ounce diced pimiento 1 1/2 cups mayo 2 small cans diced green chiles 1 cup grated Monterey Jack cheese 1/2 cup grated Parmesan cheese Additional grated Parmesan cheese for topping Mix 'em all together, top with additional cheese, bake at 350 for 30 minutes and serve with pieces of french bread. Content received from: Coastal Georgia Food, http://coastalgeorgiafood.com